Join our culinary team at 35th Street Residence as a Culinary Coordinator, where you’ll support menu planning and ensure high food quality. Lead kitchen staff while maintaining food safety and operational protocols.

As the Culinary Coordinator, your essential duties include assisting the Executive Chef with menu and cost management. Oversee kitchen staff to ensure food preparation is conducted correctly while maintaining cleanliness and safety. You will also train employees, manage food storage, and develop new menu items to enhance our offerings.

Key Responsibilities:



• Assist with menu development and cost reduction strategies • Oversee kitchen staff and ensure compliance with safety protocols • Ensure timely delivery and proper storage of ingredients • Maintain accurate records and documentation of production • Train and manage Food Service Workers effectively

Requirements: • Proven experience in culinary coordination or food service • Understanding of food safety standards and regulations • Robust communication and management skills • Ability to implement cost-saving measures • Commitment to quality in food preparation and service

Advance food service quality as a Culinary Coordinator at 35th Street Residence.

📌 Culinary Coordinator - Food Service Leader (Montreal)
🏢 Compass Group Canada
📍 Montreal