Become a key player in our kitchen as a Grill Cook, showcasing your cooking talents while ensuring top-notch food quality. Enjoy a agile culinary environment focused on safety and teamwork.

In this role, you will prepare food according to our standards while maintaining a clean workspace. The Grill Cook will execute cooking tasks, manage mise en place efficiently, and follow health and safety guidelines strictly. Communication with other departments is vital for smooth operations.

Key Responsibilities: • Prepare and cook food products • Organize mise en place for service readiness • Clean and sanitize kitchen equipment • Manage food labeling and storage • Report maintenance issues to supervisors

Requirements: • Experience as a restaurant or prep cook • Valid Food Safety Certification • Accredited culinary school certificate • Excellent knowledge of cooking processes • Capability to work independently and in teams

Make your mark in our kitchen with your culinary skills and commitment to quality service!

📌 Culinary Professional: Grill Cook Role (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg