Elevate your culinary career as a Sous Chef at Magpie & Stump in Banff. Engage in a vibrant culinary environment focused on delivering exceptional Mexican cuisine and guest satisfaction.

In this Sous Chef role at Magpie & Stump, you will leverage your 2-3 years of culinary expertise to support a high-performing kitchen. Your responsibilities will include motivating the team, maintaining kitchen organization, and ensuring food quality. Join a collaborative environment dedicated to creating memorable dining experiences.

Key Responsibilities: • Assist Chef de Cuisine with high-quality food service • Foster a positive and efficient kitchen environment • Ensure all stations are stocked for peak service • Manage food prep for consistency and presentation • Oversee inventory and order supplies efficiently

Requirements: • 2-3 years culinary experience needed • Prior supervisory culinary experience preferred • Certification in Food Safety and WHMIS required • Strong interpersonal and leadership skills • Ability to adapt to a adaptable schedule

Become a key player at Magpie & Stump, delivering amazing experiences in the heart of Banff.

📌 Culinary Role: Sous Chef in Banff (Winnipeg)
🏢 Banff Hospitality Collective
📍 Winnipeg