Become a Sous Chef at Dexterra Group, specializing in high-volume catering services. Oversee operations, ensure food quality, and train staff within a supportive team environment.

As a Sous Chef reporting to the Chef Manager, you will manage a diverse range of catering events, focusing on menu development and executing high-quality dishes. Your role is crucial in fostering a positive workplace culture while ensuring compliance with health regulations and culinary excellence. Your creativity and leadership will shine in this dynamic gastronomy role.

Key Responsibilities:



• Oversee menu planning and ingredient sourcing • Train and mentor kitchen staff to uphold standards • Ensure adherence to safety and food preparation protocols • Facilitate effective communication between team members • Enhance service quality through innovative culinary techniques

Requirements: • Three years of experience in catering food services • Comprehensive knowledge of global cuisine and dietary needs • Serve Safe certification required • Excellent written and verbal communication skills • Proven ability in employee management and issue resolution

Join Dexterra Group to bring your culinary passion and leadership to a thriving catering workplace, enhancing the dining experience for every guest.

📌 Dexterra Group Sous Chef Position (Courtice)
🏢 Dexterra
📍 Courtice