The salary range for this position is CAD $25.82/Hr.

- CAD $25.82/Hr.

The hours of work, including start and stop times, days off, work area and work site may be subject to change consistent with operations requirements and applicable provisions of the Collective Agreement and statutes. Testing may be required. A criminal record check may be required.

You will report directly to the Food Services Manager and be responsible for various tasks, including portioning and serving meals, assisting with food production by washing and peeling vegetables and fruits, and preparing coffee, tea, and toast. You will also be responsible for portioning desserts, assembling sandwiches and salads, and preparing and portioning diet items according to nutritional plans. Additional duties include measuring and combining food and beverage ingredients through methods such as grinding, blending, slicing, dicing, or pureeing, checking patient and resident meals or trays to ensure dietary accuracy, and delivering wagons or trays to patient and resident units.

Candidates applying to this posting will be asked to identify their preferred site. Your application will be shared with the Hiring Manager for your preferred site.

St Paul's Hospital/New St Paul's Hospital

St Vincent's Langara

Youville Residence

Mount St.

Joseph

Hospital

Holy Family Hospital

St. John Hospice

Education and Experience

You have a Food Safe Certificate Level 1, and it's up-to-date.

Grade 10

One year’s recent, related experience or an equivalent combination of education, training and experience.

Skills and Abilities

Ability to communicate effectively both verbally and in writing.

Ability to deal with others effectively.

Physical ability to carry out the duties of the position.

Ability to organize work.

Ability to operate related equipment.

Market-competitive salary as per the FBA Collective Agreement, $25.82/hour





Meaningful impact Your dedication and expertise will directly impact the lives of our patients and community.

Growth opportunities We welcome individuals at all stages of their career, offering opportunities for professional development and growth.

State-of-the-art facilities The new St. Paul’s Hospital and health campus will be the most innovative approach to the delivery of integrated care in B.C. and Canada, designed to appropriately address the future health needs of patients, families and our communities. From hospital care to primary and community health solutions, the new St. Paul’s Hospital and health campus will continue to lead innovations in care, research, and teaching. The new St. Paul’s Hospital is expected to open in 2027.

Your Day to Day

Sets up food wagons/carts and serves food to patients/customers

Collects patient information/food orders, serves patients/residents/customers in a friendly, efficient manner following outlined steps of service

Checks and records food and fridge temperatures

Prepares beverages and food items such as tea, coffee and toast

Prepares fruits and vegetables by washing and cleaning, peeling and portioning

Strips, racks and washes items such as dishes, pots, pans and utensils

Packages, labels, dates and transfers food in storage

Perform cleaning and sanitizing duties as required

About Food Services

Food Services plays a vital role in enhancing patient care and health outcomes by providing nutritious, high-quality meals tailored to diverse dietary needs. Our team includes dedicated professionals who work collaboratively to ensure meals meet the highest standards of care, serving patients, residents, and staff across Providence Health Care facilities.

We acknowledge that Providence Health Care and the new St. Paul’s Hospital site is located on the traditional, ancestral, and unceded territory of the Coast Salish Peoples, including the territories of the xʷməθkwəy̓əm (Musqueam), Skwxwú7mesh (Squamish), and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) Nations.

📌 Dietary Aide Operations (Winnipeg)
🏢 Providence Health Care
📍 Winnipeg