Step into a key culinary position as Sous Chef with Aramark in Montreal. Lead a busy kitchen environment while delivering high-quality culinary experiences every day. You will be instrumental in assisting the Executive Chef in managing daily operations for the National Bank Executive Lounge.

With a focus on team development, you will foster a diverse and inclusive kitchen culture. Candidates must have 5+ years in food service and 2+ years in catering, along with solid leadership skills and a commitment to food excellence. Key Responsibilities:

- Lead a kitchen team of over 50 staff members
- Mentor and train culinary professionals to enhance skills
- Manage kitchen budget and operational procedures
- Oversee high-volume catered events and ensure quality
- Contribute to menu innovations and compliance with health standards Requirements:
- 5 years minimum experience in food service
- 2 years minimum in catering execution
- Ability to manage and motivate kitchen teams
- Strong focus on quality and efficiency
- MAPAQ Food Hygiene Certification is advantageous Make your mark in culinary excellence at Aramark while leading a dedicated team.

📌 Dynamic Sous Chef Role at Aramark (Montreal)
🏢 Aramark
📍 Montreal