Drive customer satisfaction as our Concessions Manager, managing food service operations, inventory, and stand sanitation effectively. Maximize operational success while upholding quality standards.

As Concessions Manager, you'll oversee the organization and service of all concession stands during events. Your main focus will be on maintaining inventory levels, ensuring proper displays, and implementing sanitation policies. You will build robust relationships with clients and ensure a cohesive team effort to meet service goals and promote safety protocols at all times.

Key Responsibilities:



• Oversee product offerings and pricing adjustments • Ensure proper display setups and merchandise quality • Implement strict sanitation and safety measures • Schedule associates efficiently to meet service needs • Utilize Compass systems for effective reporting

Requirements: • Communicate well with guests and management alike • Proficient in English reading, writing, and computational skills • Willingness to undertake extended shifts of 10 hours or more • Ability to perform physically demanding tasks • Required ProServe Certification for alcohol service

Elevate the event experience through leadership and meticulous service as our Concessions Manager.

📌 Event Concessions Manager for Food Services (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg