Location

- Boardwalk Retirement Community (NW Calgary) Responsibilities:
- Create cycle menus and prepare with the staff tasty and nutritionally balanced meals to the residents’ satisfaction - Be attentive to residents’ needs by ensuring a regular presence in the dining room - Supervise staff during handling and preparing foods and ensure compliance with sanitation and public health as well as occupational health and safety standards - Responsible for the facilities and equipment cleanliness - Responsible for purchasing products and liaise with suppliers to ensure prompt and accurate delivery - Implement and oversee food storage and rotation activities to minimize spoilage - Manage inventories - Participate in various committees - Perform other related tasks as assigned Experience and Educational Requirements:




- 5 years of experience - Professional cooking certification administered by a Canadian Culinary Institute or relevant experience - High School Diploma - Certification of mandatory training in public health and sanitation: Food Handling Permit - Knowledge of retirement homes and institutional environment is a plus Non-Technical Requirements:
- Positive leadership skills - Interpersonal skills and interest to interact with the residents - Autonomy, dynamism, versatility, multitasking and organizational skills - Wide-ranging culinary knowledge - Keen sense of customer service - Flexibility and ability to adapt Additional Details:
- On call over time required

📌 Executive Chef (Calgary)
🏢 Bwalk
📍 Calgary