Rock Chute Kitchen & Bar is hiring an experienced cook passionate about crafting quality pub and cafeteria-style food. Work effectively in a fast-paced kitchen while maintaining cleanliness and organization.

Reporting to the Food & Beverage Manager and Assistant Manager, your experience will contribute to the culinary team’s success. This role requires a minimum of two years of cooking experience in a restaurant and a valid food safe certificate. Embrace the challenges of a busy kitchen workplace with strong communication and teamwork skills.

Key Responsibilities: • Prepare and present high-quality food efficiently • Ensure cleanliness of kitchen stations • Restock kitchen supplies when necessary • Maintain clear communication with team members • Succeed in a challenging and busy atmosphere

Requirements: • At least two years of cooking experience required • Must possess a food safe certificate • Ability to handle high-pressure situations • Strong interpersonal communication skills • Dedicated and proactive team player

Elevate your culinary career and create memorable dishes at Rock Chute this season!

📌 Experienced Cooking Role at Rock Chute (Winnipeg)
🏢 MT Seymour
📍 Winnipeg