Take charge as an Experienced Food Service Manager, focusing on patient nutrition and service quality in healthcare. Lead a talented team while managing budgets and operational compliance.
This role requires you to oversee departmental objectives and ensure that food safety is priority number one. You’ll apply your at least five years of leadership experience to manage operational activities effectively and coordinate cross-departmental services. Your strategic thinking will drive continuous improvement in food service delivery.
Key Responsibilities: • Set departmental goals aligned with organizational philosophy • Oversee capital budgets and departmental expenditures • Ensure compliance with food service legislation • Foster effective interdepartmental relationships and coordination • Evaluate staff performance and document concerns
Requirements: • Five years minimum in food service leadership • Current CSNM active status mandatory • Degree or diploma in a relevant field • Competency in dietary software and MS Office tools • Exceptional leadership and communication skills
Join us in enhancing patient food services with your expertise as Food Service Manager.