Join the Distillery Winter Village as an experienced Sous Chef, creating delightful food experiences from October 2026 to January 2027. Be a vital part of a festive team welcoming over one million guests.

As a Sous Chef at the Distillery, you will work with Executive Chef Ryan Wilson-Lall to deliver exceptional event cuisine. This role requires solid leadership qualities and a minimum of five years experience in a culinary setting. You'll lead staff training, maintain food quality, and actively contribute to a spirited team culture.

Key Responsibilities: • Assist in menu development and execution • Ensure compliance with food safety standards • Onboard and train kitchen staff efficiently • Manage budgets for food and labour costs • Provide performance coaching to team members

Requirements: • At least 5 years of culinary experience • Culinary degree or equivalent training • Proven leadership and teaching passion • Excellent communication with all team members • Adaptability to fast-paced environments

Elevate guest experiences with your culinary expertise and leadership at the Distillery Winter Village.

📌 Experienced Sous Chef - Distillery Winter Village (Winnipeg)
🏢 Kibbi Technologies
📍 Winnipeg