Pursue an exciting culinary position as a First Cook at Civeo Premium Services, located in the beautiful Tourmaline Monias Camp, Chetwynd, BC. Deliver outstanding meals in a remote camp environment!

The First Cook role at Civeo requires a skilled professional to manage food preparation while ensuring compliance with food safety standards. This position involves mentoring kitchen staff and preparing a variety of menu items, contributing to a pleasant dining experience. With a 20 days on / 10 days off rotation, enjoy life in a supportive team setting!

Key Responsibilities: • Organize culinary tasks and team assignments • Assist in food ordering and inventory management • Prepare various menu items for guests • Ensure cleanliness and food safety protocols • Provide training and guidance to kitchen personnel

Requirements: • 1-3+ years in a food service role • Food Safety certification for Alberta required • Red Seal Cook certification is an asset • Solid verbal and written English skills • Capable of lifting heavy objects up to 50 lbs

Leverage your culinary skills at Civeo and excel in a role that values teamwork and food quality!

📌 First Cook Opportunity in Chetwynd, BC (Fort Nelson)
🏢 Canadian Inclusion
📍 Fort Nelson