Advance your career in food and beverage as an Assistant Operations Manager at HMSHost, focusing on team leadership and operational excellence. This entry-level management role offers vital training opportunities to bolster your management skills.

As the Assistant F&B; Operations Manager, you will supervise a team of non-exempt associates, guiding their daily tasks and ensuring smooth operation across multiple venues. Your responsibilities will include scheduling, training, and maintaining compliance with brand standards and regulations. This role is perfect for those eager to expand their managerial capacity in the food service sector.

Key Responsibilities:



• Supervise operational tasks of restaurant staff • Prepare schedules and assign daily work objectives • Conduct training sessions for team development • Ensure restaurant units are well-stocked • Enforce health and safety compliance

Requirements: • Up to 1 year of related supervisory experience • Demonstrated ability in team management and problem-solving • Familiarity with HMSHost standards and practices • Strong reading and communication skills • Commitment to ensuring a safe work workplace

Utilize your team management and operational skills at HMSHost to create a supportive dining experience.

📌 Food & Beverage Operations Assistant Manager (Winnipeg)
🏢 HMSHost
📍 Winnipeg