Elevate food service quality as a Food Service Supervisor in a vibrant restaurant setting. Your expertise will be crucial in managing staff and ensuring exceptional customer service standards.

In this dedicated on-site role, you will supervise staff and coordinate food preparation activities to ensure a smooth operation in a food service establishment. With 1-2 years of experience, your responsibilities will include training team members on job duties, handling supplies, and maintaining high quality control standards. You will play a key role in addressing customer concerns, ensuring satisfaction.

Key Responsibilities:



• Supervise food and kitchen staff effectively • Establish and manage efficient work schedules • Requisition necessary food and kitchen supplies • Ensure compliance with sanitation and safety procedures • Prepare summaries of food orders for the chef

Requirements: • Secondary school graduation or equivalent experience • 1-2 years of experience in food service supervision • Solid leadership capabilities to manage the team • Skills in record keeping of stock and sales • Excellent problem-solving skills with customer service orientation

Join a restaurant team dedicated to quality food service and customer satisfaction.

📌 Food Service Supervisor with Leadership Focus (Winnipeg)
🏢 Harvey's
📍 Winnipeg