Join Tim Hortons in Port Dover as a full-time Restaurant Manager. Lead daily operations and ensure an outstanding experience for every guest in this hands-on role.

As the Restaurant Manager at Tim Hortons Port Dover, your leadership will ensure all aspects of restaurant operations run smoothly. You'll be responsible for performance evaluations, implementing health and safety procedures, and addressing any customer issues that arise. Your organizational skills and customer-first approach are essential in this fast-paced food service environment.

Key Responsibilities:



• Implement and oversee operational procedures for service delivery • Manage and evaluate daily performance against targets • Conduct performance reviews for accountability and growth • Ensure adherence to health and safety standards at all times • Resolve customer complaints swiftly and professionally

Requirements: • College/CEGEP diploma or equivalent qualification • 2 years to less than 3 years of relevant management experience • English proficiency for day-to-day communication • Adaptability to a rapid-paced working environment • Proven ability to lead a diverse team

Drive operational excellence and customer satisfaction as the Restaurant Manager at Tim Hortons Port Dover.

📌 Full-Time Restaurant Manager at Tim Hortons (Port Dover)
🏢 Tim Hortons
📍 Port Dover