Embrace your culinary passion as a 2nd Line Cook at Brookstreet Hotel. In this role, you will craft exquisite dishes in a fast-paced hotel kitchen dedicated to guest satisfaction.

As part of the Brookstreet culinary team, you will prepare and present high-quality menu items while collaborating with others to create a skilled kitchen environment. Your effective work in food preparation and attention to detail will ensure remarkable dining experiences for our guests at every service.

Key Responsibilities: • Prepare, cook, and present menu items appropriately • Assist in mise en place and food preparation tasks • Ensure food quality, freshness, and proper storage • Adhere to food safety and sanitation practices • Keep your workstation clean during shifts

Requirements: • Past experience as a Line Cook or similar position • Culinary education or apprenticeship experience preferred • Strong knowledge of kitchen operations and equipment • Excellent organizational skills and attention to detail • Food Handler Certification is advantageous

Bring your dedication and culinary skills to Brookstreet Hotel’s kitchen, delivering exceptional food and service.

📌 Join Brookstreet as 2nd Line Cook (Montreal)
🏢 Brookstreet Hotel
📍 Montreal