Secondary (high) school graduation certificate Overview
Languages
English Education
Secondary (high) school graduation certificate Experience
1 year to less than 2 years Work setting
Restaurant Work must be completed at the physical location. There is no option to work remotely. Responsibilities
Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Benefits
Health benefits
Dental plan Health care plan Financial benefits
Gratuities Other Benefits
Other benefits Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths
Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work setting for youth
📌 line cook (Winnipeg)
🏢 Squamish Samurai Sushi
📍 Winnipeg
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