Drive success as a Meat Manager in a franchised Sobeys store, leading the team to achieve customer satisfaction and operational excellence. Oversee budgets, inventory, and team performance.

As a Meat Manager, you will empower your team, manage department operations, and ensure top-quality products. You'll play a vital role in fostering customer loyalty while meeting financial targets. A solid focus on employee engagement and community involvement is essential in this role.

Key Responsibilities: • Develop and coach store personnel effectively • Ensure excellent product presentation and rotation • Adhere to food safety and health regulations • Control budgets and sales forecasting efficiently • Lead community engagement and charitable events

Requirements: • At least 18 months of retail experience, meat is a plus • High School Diploma or equivalent is required • Skilled in analyzing financial reports and budgets • Strong communication abilities, both spoken and written • Comfortable working independently in high-pressure situations

Bring your expertise in meat management, budgeting, and community involvement to enrich Sobeys' vibrant store environment.

📌 Meat Manager at Franchised Sobeys Store (Winnipeg)
🏢 Sobeys
📍 Winnipeg