Pursue your passion for cooking at Douglas Campbell Lodge in Portage la Prairie. As a Cook, you will develop and serve nutritious meals tailored to the community's needs.

In this casual role under the guidance of the Nutrition & Food Services team, your responsibility will include daily meal prep and cooking, with a focus on dietary restrictions and nutritional quality. One year of food service experience in healthcare or institutional settings is required, along with a proactive mindset.

Key Responsibilities: • Cook and prepare diverse meals daily • Ensure adherence to sanitary food handling practices • Collaborate with kitchen staff and health professionals • Organize meal service efficiently for clients • Maintain high standards of kitchen cleanliness and safety

Requirements: • At least one year of cooking experience in healthcare • Grade 12 education or equivalent • Valid Food Handler Certification • Knowledge of dietary restrictions and kitchen operation • Class 5 driver’s license and insured vehicle required

Bring your culinary talents to a rewarding healthcare setting focused on quality meal service.

📌 Nutrition-Focused Cook Role (Canada)
🏢 Winnipeg Regional Health Authority (WRHA)
📍 Canada