Shape the dining experience as an On-Site Food Service Supervisor, focusing on training and quality control within our restaurant. This role requires direct supervision and adherence to safety protocols.

As a key leader, you will coordinate activities among staff preparing food and ensure strict adherence to health and safety regulations. With 1-2 years of experience, your responsibilities will include training staff, maintaining accurate records of operations, and ensuring service quality consistently meets expectations.

Key Responsibilities: • Lead food preparation and portioning activities • Train staff on safety and job responsibilities • Ensure compliance with quality control standards • Document stock levels, repairs, and sales • Prepare and deliver comprehensive reports

Requirements: • Secondary school graduation certificate needed • 1 to 2 years of supervisory experience required • Strong leadership and organizational capabilities • Must work on-site without remote options • Commitment to maintaining a safe work setting

Join our restaurant team and ensure exceptional food service standards daily.

📌 On-Site Food Service Supervisor Position (Winnipeg)
🏢 Squamish Samurai Sushi
📍 Winnipeg