Become a 1st Cook at Pomeroy Lodging and demonstrate your culinary expertise in a vibrant kitchen environment. Ideal for those who thrive in fast-paced settings!
We are looking for a skilled 1st Cook to join our culinary team at Pomeroy Lodging. Your role encompasses preparing a diverse range of dishes while ensuring high quality and presentation standards. You will support the Executive Chef in day-to-day kitchen operations and foster a team-oriented atmosphere amongst staff.
Key Responsibilities: • Prepare and cook dishes per established recipes • Assist with inventory and production planning • Oversee workflow during shift for efficiency • Maintain cleanliness of kitchen areas and equipment • Help organize and execute special banquets and events
Requirements: • Two years of culinary experience required • Preferred leadership experience in the culinary field • Journeyman's papers or international equivalent necessary • Valid Foodsafe certificate or higher preferred • Willingness to adapt to flexible working hours
Bring your culinary skills to Pomeroy Lodging and contribute to unforgettable dining experiences for our guests.