restaurant manager (Mary's Harbour)

restaurant manager (Mary's Harbour)

21 Sep
|
Mary Brown's Chicken
|
Mary's Harbour

21 Sep

Mary Brown's Chicken

Mary's Harbour

Overview

Languages English Education

College/CEGEP Experience

2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Budgetary responsibility

0 - $100,000 Responsibilities

Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organise and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Supervision

1 to 2 people Additional information

Work conditions and physical capabilities

Fast-paced workplace Tight deadlines Physically demanding Attention to detail Combination of sitting, standing, walking Personal suitability

Accurate Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player

📌 restaurant manager (Mary's Harbour)
🏢 Mary Brown's Chicken
📍 Mary's Harbour

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