Pursue creative food development as a Scientist with Griffith Foods in Scarborough. Lead R&D; projects, evaluate products, and enhance solutions through scientific expertise in a hybrid role.

As a Scientist at Griffith Foods, you will direct R&D; efforts to create products that support sustainability and consumer demands. Your scientific background will be essential in designing and refining product offerings, collaborating across departments, and driving project success. This position offers a unique chance to influence product innovation meaningfully.

Key Responsibilities: • Lead scientific experiments for product development • Evaluate emerging technologies and product concepts • Operate lab equipment and assess finished products • Ensure adherence to safety and regulatory guidelines • Provide mentorship to newer team members

Requirements: • Bachelor of Science in Food Science or equivalent • At least 3 years in research and development roles • Willingness to travel as per business requirements

Bring your innovative spirit to Griffith Foods and shape the future of food product development.

📌 Scientist in Food Development at Griffith Foods (Winnipeg)
🏢 CO3100 Griffith Foods
📍 Winnipeg