How you will make an impact:

You will be responsible for the supervision and training of all culinary staff, in addition to the production, quality assurance, and profitability of all menu items.

As a Senior Culinary Coordinator, you will:

Assist the Executive Chef with menu planning and maintaining a high level of quality and profitability in all Food & Beverage offerings

Recommend and implement preparation to reduce costs and supervise all kitchen personnel to ensure correct methodologies are followed

Maintain a clean and protected work area adhering to food safety and health standards

Prioritize and delegate tasks to Culinary Coordinators and Junior Culinary Coordinators in kitchen layout and prep

Ensure all products and ingredients required are delivered in a timely manner for prompt delivery to outlets and clientele

Working with the Receiver, ensure food ingredients are stored in their designated area and rotated in the proper manner





Provide input into catering menus and develop new menu items

Work efficiently and effectively to gather, wash, cut, season, cook and store quality ingredients.

Assist Executive Chef in maintaining accurate daily production records and completing all required documentation, reports, and logs as assigned

Train employees: plan, assign and direct work

Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortages

About you

3 years experience as a Culinary Coordinator

Proven ability to manage par levels and inventory for all supplies across all outlets and stations.

You must have a valid Advanced Food Safety Training Certificate or provincial equivalent

Excellent customer and client relationship skills

Excellent communication skills (written and verbal)

📌 Senior Culinary Coordinator, Full Time (Montreal)
🏢 Compass Group Canada
📍 Montreal