Cocotte Bistro is a refined yet casual take on an authentic French bistro, with a distinctly National Capital lens featuring a classic yet contemporary approach to French bistro cuisine.

Cocotte

Bistro will also bet on bubbles by the glass, thoughtfully sourced ingredients, social hour specials and sharing items prepared and served en cocotte.

The Kitchen Steward's position is called upon to support the kitchen and service staff by cleaning dishes, silverware and any other implements used in the process of creating and serving dishes to the clientele. They are also responsible to ensure cleanliness of his station and of the kitchens.

RESPONSIBILITIES

Washing all dishes, glassware, flatware, pots and pans

Organize and stack clean dishes and equipment safely

Use dishwasher and kitchen tools safely and as directed





Safely handle cleaning supplies and chemicals

Ensure organization of station and participate in kitchen cleanliness

Ensure cleanliness of kitchen and culinary work areas

Empty trash and recycling bins

Sweep, mop and wash fixtures as needed or directed

QUALIFICATIONS

Must be available to work a variety of shifts, including mornings, evenings, and/or weekends & holidays

Ability to effectively communicate with colleagues

Able to stand or walk for extended periods of time (8 hours) and lift at least 50 lbs

Understanding of kitchen operations, health and safety rules

Ability to work in a team workplace and to work independently

📌 Steward - Cocotte Bistro (Montreal)
🏢 Gray Collection
📍 Montreal