- Education:
- Experience:
Education
- No degree, certificate or diploma
Work setting
- Restaurant
- Quick food outlet or concession
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Clean kitchen and work areas
Certificates, licences, memberships, and courses
- Food Safety Certificate
Experience
- 7 months to less than 1 year
Employment terms options
- Evening
- Shift
- Night
- Day
- Weekend
- Overtime available
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 32 to 45 hours per week
📌 Line cook (Brigus)
🏢 CareerBeacon
📍 Brigus
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