- Education:
- Experience:
Education
- No degree, certificate or diploma
Tasks
- Bring clean dishes, flatware and other items to serving areas and set tables
- Transparent and clean tables, trays and chairs
- Operate dishwashers to wash dishes, glassware and flatware
- Prepare, heat and finish simple food items
- Stock refrigerators and salad bars
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Attention to detail
Personal suitability
- Reliability
- Team player
- Ability to multitask
- Initiative
- Dependability
- Positive attitude
Screening questions
- Do you have experience working in this field?
Employment terms options
- Evening
Experience
- 1 year to less than 2 years
Employment terms options
- Day
- Weekend
Financial benefits
- Gratuities
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 20 to 40 hours per week