- Education:
- Experience:
Education
- Secondary (high) school graduation certificate
Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Attention to detail
Experience
- 1 year to less than 2 years
- Job Duration: Temporaire
- Language of Work: English
- Hours of Work: 30 to 40 hours per week