Overview

- Education:
- Experience:
Education
- Secondary (high) school graduation certificate
Work setting
- Restaurant
Tasks
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment's culinary genres
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision
- 3-4 people
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Attention to detail
Personal suitability
- Client focus
- Productive interpersonal skills
- Flexibility
- Team player
- Initiative
- Dependability
Employment terms options
- Evening
Experience
- Experience an asset
Employment terms options
- Day
- Weekend
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 30 to 40 hours per week

📌 Food service supervisor (Moncton)
🏢 CareerBeacon
📍 Moncton