Step into a leadership role as a Unit Manager, guiding food service operations to success while ensuring client satisfaction. Your management skills will directly impact the unit's performance.

In this role, you'll be responsible for all aspects of food service management with at least two years of related experience. You'll handle everything from budgeting to client relations while ensuring compliance with Compass’ safety standards. Proficiency in MS Office tools is essential for success.

Key Responsibilities: • Directly manage the unit's operations and finances • Lead food preparation and oversee inventory • Recruit and administer staff schedules • Build strong client relationships and ensure service satisfaction • Initiate safety inspections and staff training

Requirements: • Minimum two years in food service management • ProServe, Food Safe, or Basic First Aid training • Solid skills in cost control and inventory management • Excellent communication and leadership abilities • Culinary skills preferred

Apply your expertise to drive excellence as a Unit Manager in food service operations.

📌 Unit Manager Leadership in Food Service (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg