Become a vital part of Aramark’s baking team as a Baker II! Bring your cutting-edge baking ideas to life by working with quality ingredients and advanced equipment.
As a Baker II with Aramark, you will craft a variety of baked goods while adhering to essential food safety and production standards. Your tasks will involve preparing ingredients and operating baking machinery, ensuring that all products are made safely and efficiently. An essential aspect of the role is maintaining a welcoming atmosphere for guests and coworkers.
Key Responsibilities:
• Bake and prepare various recipes as outlined
• Set up the workstation for daily production
• Safely operate mixers and ovens for baking
• Keep work areas clean and abide by sanitation guidelines
• Ensure proper food storage practices
Requirements:
• Previous baking experience is highly desirable
• Understanding of food safety regulations
• Basic arithmetic skills needed
• Effective communication skills, both verbal and written
• Required to obtain food safety certifications
Join Aramark and take your baking expertise to the next level in a supportive environment.
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📌 Baker Position at Aramark (Calgary)
🏢 Aramark
📍 Calgary