Kick-start your culinary career as a Prep Cook at Red Lobster, where passion for seafood is at the forefront. Enjoy weekly pay, flexible hours, and discounts on delectable meals.
As a Prep Cook, you'll play a vital part in ensuring the kitchen runs smoothly by setting up stations, cleaning, and organizing. Your role includes checking ingredient quality and preparing meals according to specific recipes while maintaining portion control. This position fosters a safe and sanitary kitchen environment, placing emphasis on detail and productive food-handling practices.
Key Responsibilities:
• Efficiently set up and stock prep and line stations
• Sanitize and organize kitchen spaces and utensils
• Assess quality and freshness of food ingredients
• Follow recipes while adhering to portion controls
• Inspect kitchen areas for safety compliance
Requirements:
• Must be of legal age and work authorized
• Lift up to 45 pounds safely
• Remain on feet for 8-12 hours shifts
• Detail-oriented team player
• Multi-tasking capabilities required
Contribute to the vibrant atmosphere at Red Lobster and deliver unforgettable culinary experiences.
#J-18808-Ljbffr

📌 Red Lobster Prep Cook Position (Edmonton)
🏢 Red Lobster Hospitality
📍 Edmonton