Become the Food Service Supervisor at Uni Modern Japanese Restaurant in Victoria, BC, where excellent service meets culinary artistry. This full-time position emphasizes management and quality assurance in food service.
As the Food Service Supervisor, you will manage front-of-house operations with a focus on quality and customer satisfaction. Your role demands at least two years of relevant experience or completion of a related program. Responsibilities include staff supervision, maintaining high service standards, and effectively resolving guest concerns in a bustling restaurant atmosphere.
Key Responsibilities:
• Supervise daily operations and guest service
• Support and train restaurant staff in best practices




• Enforce health and safety sanitation procedures
• Ensure cleanliness and presentation in the dining area
• Handle reservations and manage guest flow
Requirements:
• Minimum 2 years of experience in food service or hospitality
• Secondary School diploma required
• Strong English communication skills
• Understanding of Japanese culinary styles
• Background in food service or hospitality management
Your leadership in this role will enhance the dining experience at Uni Up-to-date.
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📌 Uni Modern Japanese Restaurant Supervisor (Victoria)
🏢 Uni Modern Japanese Restaurant
📍 Victoria