Step into the role of Line Cook at Oliver & Bonacini, where you'll bring culinary creativity to life in a welcoming atmosphere. Help to deliver exceptional dining moments for every guest.
As a Line Cook, you'll collaborate closely with the culinary team, demonstrating your passion and skill for food preparation. Your attention to cleanliness and adherence to food safety protocols will contribute to our commitment to delightful guest service. Enjoy the versatility that this role offers in a kitchen filled with character and charm.
Key Responsibilities:
• Prepare meals according to O&B; standards and recipes
• Maintain cleanliness and order in food prep areas
• Follow FIFO practices for ingredient freshness
• Assist with receiving and storing deliveries
• Perform other kitchen duties as assigned
Requirements:
• 1-2 years of experience in cooking roles
• Basic culinary skills and knife handling knowledge
• Ability to work in high-pressure scenarios
• Must be available for various shifts including weekends
• Legally eligible to work in Canada
Contribute your culinary talents to Oliver & Bonacini's memorable dining experiences.
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📌 Line Cook with Oliver & Bonacini (Toronto)
🏢 Oliver & Bonacini
📍 Toronto