Pursue culinary excellence as a Line Cook at Braven, where creativity meets quality in Alberta-inspired cuisine. In this position, you will engage in food preparation and uphold high sanitation practices.
Braven welcomes passionate cooks eager to deliver memorable dining experiences in a lively atmosphere. You will be responsible for prepping food items according to specified standards, managing portion control, and complying with hygiene regulations. This role is essential in maintaining the restaurant's culinary reputation and ensuring guest satisfaction.
Key Responsibilities:
• Perform food preparation tasks as assigned by kitchen leadership
• Follow ingredient specifications and presentation guidelines




• Keep food prep stations clean and organized
• Help with receiving and storing kitchen supplies
• Maintain adherence to food safety protocols and WHMIS
Requirements:
• 1-2 years of experience in a relevant culinary role
• Culinary certificate is an advantage
• Proficiency in knife skills and cooking fundamentals
• Capacity to work efficiently under pressure
• Legally authorized to work in Canada
Bring your culinary creativity and dedication to Braven, where every dish is a guest experience.
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📌 Culinary Line Cook at Braven (Edmonton)
🏢 Oliver & Bonacini Hospitality
📍 Edmonton