Become a First Cook at Casino Rama, a fantastic opportunity within a vibrant kitchen setting. Full-time swing shifts allow for a work-life balance while showcasing your culinary expertise.
This position at Gateway Casinos calls for seasoned culinary professionals eager to join a successful team. You'll be responsible for food preparation and maintaining standards. Your role is pivotal in ensuring customer satisfaction through high-quality cuisine, needing an energetic cook ready to inspire and lead.
Key Responsibilities:
• Prepare all food items efficiently for your station
• Maintain production levels that exceed guest expectations
• Uphold rigorous health and safety practices
• Deliver superior service continuously to guests
• Train and mentor 2nd and 3rd Cooks
Requirements:
• Three years' culinary experience or 2.5 years with formal training
• Skilled in Garde Manger and Hot Kitchen
• Experience mentoring junior staff
• Red Seal certification preferred but not mandatory
• Thrive in a agile, fast-paced environment
Embrace an enriching culinary future at Casino Rama, where your talents and passion can flourish.
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