At Olymel, we believe in innovation, quality,
and sustainable growth. We are currently seeking a Pork Cut
Production Foreman to join our dynamic team. If you're
motivated by a fast-paced work environment, enjoy collaboration,
and want to make a real impact on operational efficiency and
quality, this opportunity is for
you!

Why Choose
Olymel?

• Career
  Growth and Job Security: Enjoy a stable job with
  opportunities for
  advancement.
• Company
  Culture: Be part of a close-knit, collaborative team
  where every contribution is
  valued.
• Benefits: Take advantage of competitive benefits and attractive
  compensation.
• #INDwhitecollar

Position
Summary

The Pork Cut Production
Foreman is responsible for supervising and coordinating pork
cutting operations on the production floor. The foreman oversees
the setup, operation, and sanitation of packaging equipment,
monitors product quality throughout the packaging process, and
ensures compliance with Good Manufacturing Practices (GMP), HACCP,
and all relevant food safety
protocols

Key
Responsibilities

• Supervise daily pork cutting
  operations.
• Enforce compliance with Positive
  Manufacturing Practices (GMP), HACCP, and company food safety
  protocols.
• Monitor and delegate assembly,
  operation, and sanitation of meat processing
  equipment.
• Ensure all products meet established
  quality standards by conducting regular checks and maintaining
  accurate production records.
• Identify and
  resolve process issues, make necessary equipment adjustments and
  report unresolved problems to
  supervisors.
• Maintain a clean, organized, and
  safe work environment, ensuring compliance with health and safety
  regulations.
• Communicate effectively with team
  members and other departments to coordinate workflow and resolve
  issues.
• Provide relief for line staff during
  
  
  
  
  breaks as needed and implement contingency procedures to maintain
  production
  flow.

Requirements

• Minimum high school diploma or equivalent;
  post-secondary education in meat processing or related field
  preferred.
• At least 2 years
  of experience in meat/pork processing
  plants.
• Previous supervisory or lead experience
  in a meat production environment
  preferred.
• Strong knowledge of pork cuts,
  trimming, deboning, and portioning
  techniques.
• Familiarity with food safety
  regulations (HACCP, GMP) and workplace safety
  standards.
• Ability to operate and oversee the
  use of knives, saws, and other meat processing
  equipment.
• Good organizational, communication,
  and problem-solving skills.
• Physically fit and
  able to work in cold, wet environments with heavy lifting as
  required.
• Willingness to work flexible hours
  and overtime as needed to meet Preferred
  Qualifications

• Bilingual
  (asset).
• Experience with continuous improvement
  or lean manufacturing processes.
  #INDwhitecollar

Here’s
what Olymel has to offer
you:

• A truly
  family-like work atmosphere
• A service
  recognition program
• Competitive compensation
  and a comprehensive benefits package,
  including:
• A group insurance
  program
• A group savings plan with employer
  contributions
• Attractive corporate discounts
  after 3 months
• A company committed to
  sustainable development, offering high-quality products, promoting
  animal welfare, responsible sourcing, reducing its environmental
  impact, and giving back to the communities it operates in through
  various initiatives, including the “Together We Give Back”
  program.

Thank you for your interest
in our company.

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We do not use
artificial intelligence (AI) in our selection
processes.