Shape the dining experience as an In office Food Service Supervisor, focusing on training and quality control within our restaurant. This role requires direct supervision and adherence to safety protocols.
As a key leader, you will coordinate activities among staff preparing food and ensure strict adherence to health and safety regulations. With 1-2 years of experience, your responsibilities will include training staff, maintaining accurate records of operations, and ensuring service quality consistently meets expectations.
Key Responsibilities:
• Lead food preparation and portioning activities
• Train staff on safety and job responsibilities
• Ensure compliance with quality control standards
• Document stock levels, repairs, and sales
• Prepare and deliver comprehensive reports
Requirements:
• Secondary school graduation certificate needed
• 1 to 2 years of supervisory experience required
• Strong leadership and organizational capabilities
• Must work on-site without remote options
• Commitment to maintaining a safe work environment
Join our restaurant team and ensure exceptional food service standards daily.
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📌 On-Site Food Service Supervisor Position (Squamish)
🏢 Squamish Samurai Sushi
📍 Squamish