Lead the Vino Volo dining experience at Vancouver International Airport as General Manager. Foster a team-oriented culture while delivering outstanding guest service and operational results.

As General Manager, you will manage a flagship restaurant operation, focusing on team development, financial success, and guest satisfaction. This role demands a dedicated hospitality professional ready to make a meaningful impact in a quick-paced environment.

Key Responsibilities: • Inspire a skilled team to meet exceptional service standards • Manage labor costs, sales, and operational performance • Uphold food safety and cleanliness standards • Cultivate a memorable dining atmosphere for guests • Drive brand promotion through wine and culinary expertise

Requirements: • 5+ years managing restaurant operations • Successful background in high-volume settings • Proven leadership and team-building skills • Strong grasp of financial management and operational strategies • Availability to work weekends and holidays

Bring your expertise and leadership to Vino Volo, enhancing dining experiences for travelers at YVR. #J-18808-Ljbffr

📌 High-Volume Full-Service General Manager YVR (Winnipeg)
🏢 Paradies Na
📍 Winnipeg