Manage operations as Restaurant Manager at Tim Hortons (Erin Mills) in Mississauga, Ontario. Focus on staff development, operational efficiency, and customer satisfaction.
The role involves overseeing a team of 5-10 while analyzing operational budgets and monthly revenues. You will facilitate recruitment, schedule staff, and maintain high service standards. Your leadership will directly impact customer experiences and operational success.
Key Responsibilities:
• Analyze financial reports to improve profitability
• Plan and organize day-to-day operations
• Monitor and evaluate employee performance
• Ensure effective inventory management and supplier relations
• Address and resolve customer complaints promptly
Requirements:
• Certification or diploma from a recognized program
• 1-2 years in a managerial or supervisory role
• Flexible availability for various shifts
• Proven communication and organizational skills
• Ability to thrive in a rapid-paced environment
Lead and inspire your team at Tim Hortons to deliver exceptional service and operational success.
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📌 Join Tim Hortons as Restaurant Manager (Mississauga)
🏢 Tim Hortons
📍 Mississauga