Step into the role of Commis Chef at Gordon Ramsay Steak located in Richmond, BC. Experience the thrill of a premium dining kitchen dedicated to quality and teamwork.
This role is designed for individuals eager to grow their culinary skills in a quick-paced environment. As a Commis Chef, you will learn from industry experts while maintaining high culinary standards. This position is perfect for those who are serious about developing their craft.
Key Responsibilities:
• Sanitize and clean kitchen equipment to health regulations
• Operate dishwashing machines and wash pots as needed
• Monitor inventory and assist in supply organization
• Ensure kitchen tools are available and in good condition
• Sweep and maintain kitchen floors for safety
Requirements:
• Must be available for up to 40 hours weekly
• Effective communication for team collaborations
• Strong organizational and efficiency skills
• Level 1 FoodSafe certification necessary
• Desire to learn new culinary techniques
Bring your dedication and ambition to Gordon Ramsay Steak to grow in your culinary career.
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📌 Gordon Ramsay Steak Commis Chef Role (Richmond)
🏢 Great-Canadian-Entertainment-2
📍 Richmond