Lead kitchen operations as a Line Cook Supervisor, ensuring food quality and employee performance in a vibrant culinary environment.

The Line Cook Supervisor is integral to the Food & Beverage department, guiding Line Cooks and other Back of House staff daily. This hands-on role combines leadership, food production oversight, training, and inventory management. Your commitment to excellence will foster a safe and effective kitchen atmosphere.

Key Responsibilities: • Oversee daily food prep and kitchen services • Provide guidance and support to cooking staff • Ensure compliance with food quality and safety standards • Assist in training new kitchen employees • Monitor inventory and minimize food waste

Requirements: • Minimum age of 18 years • Experience in a supervisory kitchen role is an asset • Knowledge of food prep and sanitation standards • Strong organizational and communication skills • Ability to work flexible hours across shifts

Bring your culinary expertise and leadership to this dynamic Line Cook Supervisor position. #J-18808-Ljbffr

📌 Line Cook Supervisor in Fast-Paced Kitchen (Winnipeg)
🏢 Calgary
📍 Winnipeg