20 Sep
|
Ontario Trillium Foundation
|
Edmonton
20 Sep
Ontario Trillium Foundation
Edmonton
OEB Breakfast Co. is opening a BRAND CURRENT LOCATION at Edmonton International Airport, offering culinary opportunities for energetic individuals who love food and hospitality.
Under the guidance of the Chef and Sous Chef, the Kitchen Supports/Line Cooks will be responsible for preparing and cooking in our kitchen, according to our policies and procedures and as it relates to OEB’s goals and expectations in providing our guests with a unique experience. Expected hours: 15 – 35 per week.
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📌 Breakfast Line Cook - Fast-Paced Kitchen & Growth (Edmonton)
🏢 Ontario Trillium Foundation
📍 Edmonton