Become a Daycare Chef with Kids & Company, dedicated to nutrition and care for children. This role offers an exciting chance to improve children’s health through quality cooking.
In this essential role at Kids & Company, you will report to the Centre Director while managing comprehensive kitchen operations. With your culinary expertise, you will ensure all meals adhere to health regulations, prepare snacks for children with specific dietary needs, and maintain a safe kitchen environment. Prior experience in childcare kitchens is a valuable asset.
Key Responsibilities:
• Cook nutritious meals and snacks for children
• Monitor food storage safety and manage logs
• Cater to special diets and allergies with care
• Handle weekly food orders and inventory needs
• Sanitize kitchen appliances and ensure cleanliness
Requirements:
• 2-4 years of experience as Chef or Sous Chef
• Experience in daycare or long-term care environments
• Valid driver’s license
• Solid verbal and written communication skills
• Ability to lift up to 45 pounds
Utilize your culinary talent in a supportive environment at Kids & Company while nurturing future generations.
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📌 Childcare Food Operations Chef Role (Halifax Regional Municipality)
🏢 Kids
📍 Halifax Regional Municipality