20 Sep
|
Oliver & Bonacini Hospitality
|
Winnipeg
20 Sep
Oliver & Bonacini Hospitality
Winnipeg
A Chef de Partie is responsible for preparing restaurant dishes according to standards, managing prep lists, and ensuring food freshness through FIFO. They also maintain cleanliness and adhere to safety guidelines. Requires 3+ years of experience and availability for evenings/weekends.
📌 Chef De Partie - Catering - C$20 - C$24 An Hour (Winnipeg)
🏢 Oliver & Bonacini Hospitality
📍 Winnipeg