Become a pillar of culinary success at Lake City Casino as a Sous Chef with Gateway Casinos & Entertainment. Manage kitchen teams to craft unforgettable guest experiences.

This full-time Sous Chef position involves leading a bustling kitchen while ensuring high-quality food and service. Your focus on teamwork and communication will help shape a cohesive work setting. Utilize your culinary skills and leadership experience to inspire excellence in every dish served at Gateway.

Key Responsibilities: • Direct kitchen activities and manage staffing needs • Uphold high standards of food preparation and presentation • Mentor staff to deliver exceptional customer service • Assist in menu and budget planning • Ensure food hygiene and storage practices are met

Requirements: • 2-5 years of experience in kitchen supervision • Culinary arts diploma or relevant experience desirable • Red Seal certification preferred • Certifications for food handling and alcohol service • Capacity to lift up to 35 pounds

Unleash your culinary leadership as a Sous Chef and drive Gateway's commitment to exceptional food and service. #J-18808-Ljbffr

📌 Lead Culinary Expert: Sous Chef (Winnipeg)
🏢 Gateway Casinos & Entertainment
📍 Winnipeg