Become a pivotal part of the kitchen team at Oliver & Bonacini as a Line Cook, crafting exceptional dining experiences. Your passion for food will shine as you ensure top-notch quality in every dish.
As a Line Cook, you’ll work closely with the Chefs to bring culinary visions to life while maintaining strict quality and hygiene standards. Your responsibilities will include food preparation, maintaining a prep list, and ensuring proper food storage and inventory. You'll also adhere to requirements for cleanliness and follow WHMIS guidelines.
Key Responsibilities:
• Prepare dishes according to restaurant recipes and standards
• Execute food preparation tasks assigned by chefs
• Keep food prep areas, equipment, and utensils clean
• Follow FIFO method to ensure freshness
• Assist with receiving and storing food deliveries
Requirements:
• 2-3 years in fine dining settings
• Understanding of knife handling and cooking basics
• Ability to perform tasks calmly under pressure
• Availability for evenings and weekends
• Must be legally permitted to work in Canada
Bring your culinary passion to life in the quick-paced environment at Oliver & Bonacini.
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📌 Culinary Excellence: Line Cook Role (Toronto)
🏢 Oliverbonacini
📍 Toronto