Elevate our restaurant's performance as a Restaurant Manager, dedicated to on-site leadership and operational excellence. Your role will focus on staff management, customer relations, and maintaining a safe dining environment.
This position requires a secondary school graduation certificate and one to two years of relevant experience. As a Restaurant Manager, you will recruit and train staff, set work schedules, and ensure all health and safety regulations are met. Your commitment to enhancing customer experiences will help drive our restaurant's success.
Key Responsibilities:
• Recruit and train new staff members
• Set effective work schedules for the team
• Ensure adherence to health and safety regulations
• Address customer concerns and feedback
• Plan and evaluate daily restaurant operations
Requirements:
• Secondary school graduation certificate required
• 1-2 years of experience in restaurant management
• Solid organizational and communication skills
• Must work on-site with no remote options
• Focus on creating a welcoming environment
Lead our team as we strive for the highest standards in service and satisfaction.
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