At Good Folk, we believe great food starts with great ingredients, skilled cooks, and a kitchen team that takes pride in its craft. We’re looking for a Demi Chef de Partie who thrives in a fast-paced, quality-driven environment and wants to sharpen their skills working with premium Canadian ingredients. From perfectly grilled bone-in steaks and wild boar to fresh fish and slow-cooked pork belly, you’ll play a key role in delivering memorable dining experiences every night.This is an opportunity to work in a restaurant that values creativity, consistency, and genuine hospitality while gaining experience with elevated cuisine, private dining events, and a growing culinary program.Why Join Good Folk?Work with premium,



locally inspired Canadian ingredientsDevelop your skills cooking high-quality proteins and elevated dishesBe part of a cooperative kitchen team that values craftsmanship and growthGrow your career within a respected hospitality groupWork in a kitchen where your contribution truly mattersWhat You’ll DoPrepare and execute dishes with precision and consistencyMaster the grill and hot line, ensuring premium proteins are cooked to perfectionMaintain an organized, clean, and efficient workstationWork closely with the culinary team to deliver exceptional service during busy periodsFollow recipes and plating standards while contributing to overall kitchen excellenceAssist with preparation, inventory control, and daily kitchen operationsUphold the highest standards of food safety and sanitation#J-18808-Ljbffr

📌 Demi Chef De Partie Position At Bcp - C$25 - C$30 An Hour (Winnipeg)
🏢 Aritzia
📍 Winnipeg