Join Dexterra as a First Cook and showcase your culinary talents! Prepare and deliver exceptional meals while maintaining the highest service standards in this vital role.

The First Cook position at Horizon North involves cooking a variety of appetizing meals and ensuring that all dishes are prepared with excellence and efficiency. You will bring over three years of hospitality experience and a solid practical understanding of kitchen operations.

Incorporating safety protocols and food quality control will be key in this pivotal role.

Key Responsibilities:
Prepare diverse main meals using various cooking techniques
Manage food budgets effectively during meal preparation
Ensure proper food handling according to FOODSAFE guidelines




Assist in the presentation, plating, and garnishing of dishes
Maintain cleanliness of kitchen and dining areas

Requirements:
At least 3 years in food service or hospitality roles
Extensive knowledge of kitchen practices including pastry and banquets
Food Secure Level I certification mandatory, HACCP preferred
Familiarity with Microsoft Office programs
Must achieve 80% on WHMIS test for employment

Utilize your culinary expertise with Dexterra and contribute to a thriving kitchen workplace.

📌 Dexterra First Cook Role Available Vancouver
🏢 Dexterra Group
📍 Vancouver